Restaurants send the contents of their menus to DfD. Using our analysis tool we calculate the calories, carbohydrate or fat content for each menu item.
Typically you will send us menu contents like this:
Potato and Onion Torte - 4 portions
225g Puffed Pastry
400g Potatoes (Old)
4 large white onions
1 clove garlic
This is entered into the carbohydrate tool and the output is presented back:
Potato and Onion Torte:
We will also make recommendations on presentation of the analysis to improve access of the menu item.
diabetes friendly dining promotes healthy eating choices.
Author: Steve Turner.